(32oz) 选用鲜嫩的鸡肉、软糯的山药和珍贵的鲍鱼慢火炖煮，口感醇厚，汤汁清澈鲜美。山药富含膳食纤维和多种维生素，有助于增强免疫力；鲍鱼富含蛋白质和多种矿物质，有助于滋养身体。此汤具有较高的滋补价值，适合在季节交替时饮用，具有益气，健脾养胃以及润肺等功效。

This is a nutritious and nourishing soup made with tender chicken, yam, and abalone, all slow-cooked to perfection, creating a rich and flavorful broth. Chinese yam is rich in dietary fiber and vitamins, helping to boost immunity, while abalone provides high-quality protein and essential minerals for body nourishment. This soup is an ideal choice during seasonal transitions to provide nourishment to the body.

Allergens: Mollusks (Abalone)

(2-3人份) 超级鲜美的营养餐，此道菜的精华在蒜蓉的调味。新鲜的大虾搭配现剁的蒜蓉，配上月子厨房的特殊调味，让你吃不够！

This dish primarily features fresh shrimp and garlic-infused vermicelli. The succulent shrimp harmonizes perfectly with the garlic-flavored vermicelli, providing a delightful taste.

Allergens: Crustacean Shellfish (Shrimp), Soy, Wheat (in soy sauce)

(2-3人份）丸子中有猪肉，虾，莲藕等食材，裹上晶莹剔透的糯米后蒸制而成。糯米的清香和肉馅的醇厚交织出丰富口感，既美观又美味，大人小孩都爱吃。

Made with pork, shrimp, lotus root, these bite-sized balls are wrapped in glistening sticky rice and then steamed. The subtle aroma of the rice intertwines with the savory richness of the filling, creating a layered, mouthwatering taste. Both visually appealing and delicious, they’re a hit with both adults and children.

Allergens: Sesame, Shrimp

（2-3人份）姜母鸭是一道适合秋季进补的温养美食，驱寒暖身，帮助提升血液循环。鸭肉富含优质蛋白、不饱和脂肪酸和多种矿物质，不仅滋补而不燥热，还有助于增强免疫力，是秋冬季节理想的营养选择。

Ginger Duck is a traditional dish that warms the body during this changing season. Duck contains high quality protein, unsaturated fatty acids, and various minerals, while ginger promotes blood circulation. This is a special dish that you do not want to miss this Fall.

Allergens: Soy, Wheat