荷塘小炒 Lotus Pond Stir-Fry
(2-3人份) 荷塘小炒是一道清爽可口的素菜，由脆嫩的莲藕、鲜美的木耳和清甜的荷兰豆炒制而成，色香味俱佳，尤其适合作为夏天的爽口蔬菜，带来一份清凉和健康。
Lotus Pond Stir-Fry is a refreshing and delicious vegetarian dish, made with crunchy lotus root, flavorful wood ear mushrooms, and sweet snow peas. It's a perfect summer vegetable dish, bringing a touch of coolness and healthiness to your meal.
(2-3人份) 荷塘小炒是一道清爽可口的素菜，由脆嫩的莲藕、鲜美的木耳和清甜的荷兰豆炒制而成，色香味俱佳，尤其适合作为夏天的爽口蔬菜，带来一份清凉和健康。
Lotus Pond Stir-Fry is a refreshing and delicious vegetarian dish, made with crunchy lotus root, flavorful wood ear mushrooms, and sweet snow peas. It's a perfect summer vegetable dish, bringing a touch of coolness and healthiness to your meal.
(2-3人份) 荷塘小炒是一道清爽可口的素菜，由脆嫩的莲藕、鲜美的木耳和清甜的荷兰豆炒制而成，色香味俱佳，尤其适合作为夏天的爽口蔬菜，带来一份清凉和健康。
Lotus Pond Stir-Fry is a refreshing and delicious vegetarian dish, made with crunchy lotus root, flavorful wood ear mushrooms, and sweet snow peas. It's a perfect summer vegetable dish, bringing a touch of coolness and healthiness to your meal.